How to Make Calendula Oil

After all that talk about how I love making herbal medicine I want to share a super easy infused oil recipe with you.

Ingredients:

250 ml Olive, Apricot kernel or Oil of choice

50-125 grams Dried Calendula flowers (100-300 grams Fresh)

Supplies:

Double Boiler

Wooden spoon

Glass Bowl

Cheesecloth

Dark, Glass Bottles

Put Calendula flowers and Apricot Kernel Oil in the Double Boiler and heat on low for 30 minutes to 2 hours.

Pour the mixture through a cheesecloth into a bowl or large mouth jar.

Press excess oil out with a wooden spoon

Pour oil into dark, glass bottles and store in a cool, dark place 

Apply oil to dry, irritated skin or add a spoonful (or two) to a warm bath for smooth, silky skin.

With love,

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Jessica

when energy flows, wellness grows